Silicone Donut Mold Baking Pan Non-Stick Baking Pastry Chocolate Cake Dessert DIY Decoration Tools Bagels Muffins Donuts Maker

$8.93 -Liquid error (snippets/product-price line 26): divided by 0%


Utensilio De Cozinha Criativos: Topo De Bolo

Type: Cake Tools

Taart Decoratie: Stampi In Silicone

Suporte Para Bolo: Reposteria Herramientas Para Decoracion

Sexually Suggestive: No

Reposteria Herramientas Para Decoracion: Patisserie

Patisserie: Ozdoby Na Torty

Origin: Mainland China

Obscene Picture: No

Moule A Gateaux: Moule Cake

Molds: Moldes Para Reposteria

Model Number: 6 even silicone doughnut mold

Model Number: Cake Mould

Material: Silicone

Formas Para Bolo: Fondant Letter Cutters

Fondant Mold: Forma De Silicone Para Bolo

Fondant Cutters For Cake Decorating: Silicon Mould For Fondant

Feature: Eco-Friendly

Certification: CE / EU,CIQ

Cake Tools Type: Moulds

Brand Name: PEISI

Please note: the size of the product is very small, please don't buy it if you mind.


Color: Orange,Green,Blue,Red,Purple,Deep purple

Material: Silicone

Size: 30* 20 * 4cm (Pure manual measurement, there may be reasonable human error)


1. Easy To Use: Our Brightly colored Donut pan will fit perfectly in your oven; Simply place the pan on a cookie sheet, fill and bake following your recipe instructions.

2. Non-stick baking & Easy to Clean: Slicone has excellent heat regulation properties, So when you follow the recipes accordingly non stick baking is easy to clean.

3.Our stain resistant, Food Grade Silicone Donut Pan are completely dishwasher safe so cleaning is always quick, simple and worry-free! Alternatively Simply Cleaning with hot soapy water does the job!

4. Once cleaned simply fold the muffin into a storage space until next use, the flexibility of silicone allows the pan to be folded without damage, it simply unfolds back to its initial shape.

5. VERY FLEXIBLE and easy to remove donuts. Simply bend and donuts pop right out without being damaged in any way.

Package List:

1 × Donut mold


Read More
Read Less
We use cookies to improve your experience on our website. Read about how we use cookies in our Privacy Policy. By browsing this website, you agree to our use of cookies.
Accept Cookies

You have successfully subscribed!

This email has been registered